SAU31 Nutrition Program

The Child Nutrition Program offers nutritious breakfasts and lunches for all grade levels. Proper nutrition is fundamental for the success of the academic programs.
Our meals meet the new USDA Nutrition Standards, which requires the following:

Age-appropriate calorie limits
Larger servings of vegetables and fruits (students must take at least one serving)
A wider variety of vegetables, including dark green and red/orange vegetables and legumes
Fat-free or 1% milk (flavored milk must be fat-free)
Whole grains & whole grain rich
Less sodium

The new requirements build on the work we have already been doing to provide more fruits, vegetables, whole grains and healthier main dishes in our cafeteria. Now is a great time for students to choose school lunch!
USDA is an equal opportunity provider and employer.
Cook's Corner 2017

Lunch Lady Blog

guidance on preventing the spread of viruses including:

Thoroughly washing hands for at least 20 seconds;
Using hand sanitizer when washing hands with soap and water is not available;
Disinfecting surfaces;
Covering noses and mouths with a tissue or cloth when sneezing;
Staying away from sick people, and staying home if you, yourself, are sick.

Do you know? Students who eat a nutritious breakfast have shown improved attentiveness and descreased tartiness and supensions. The morning meal should include a protein source, such as eggs, milk or meat option and a fruit or vegetable.

NH Gleans

posted 1/23/2019

What is gleaning? Gleaning is the act of collecting excess fresh foods from farms, gardens, farmer's markets or other sources and providing it to those in need. gleaned produce goes to food pantries, soup kitchens, school, community suppers and the NH Food Bank.

Check it out at www.nhgleans.org

In accordance with Federal law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, disability, and reprisal or retaliation for prior civil rights activity. (Not all prohibited bases apply to all programs.) Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, and American Sign Language) should contact the responsible State or local Agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. To file a program discrimination complaint, a complainant should complete a Form AD 3027, USDA Program Discrimination Complaint Form, which can be obtained online, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by: mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410; or fax: (202) 690-7442 or (202) 690-7442; email: program.intake@usda.gov. This institution is an equal opportunity provider.

Conforme a la ley federal y las políticas y regulaciones de derechos civiles del Departamento de Agricultura de los Estados Unidos (USDA), esta institución tiene prohibido discriminar por motivos de raza, color, origen nacional, sexo, edad, discapacidad, venganza o represalia por actividades realizadas en el pasado relacionadas con los derechos civiles (no todos los principios de prohibición aplican a todos los programas). La información del programa puede estar disponible en otros idiomas además del inglés. Las personas con discapacidades que requieran medios de comunicación alternativos para obtener información sobre el programa (por ejemplo, Braille, letra agrandada, grabación de audio y lenguaje de señas americano) deben comunicarse con la agencia estatal o local responsable que administra el programa o con el TARGET Center del USDA al (202) 720-2600 (voz y TTY) o comunicarse con el USDA a través del Servicio Federal de Transmisión de Información al (800) 877-8339. Para presentar una queja por discriminación en el programa, el reclamante debe completar un formulario AD 3027, Formulario de queja por discriminación del programa del USDA, que se puede obtener en línea, en cualquier oficina del USDA, llamando al (866) 632-9992, o escribiendo una carta dirigida al USDA. La carta debe contener el nombre, la dirección y el número de teléfono del reclamante, y una descripción escrita de la supuesta acción discriminatoria con suficiente detalle para informar al Subsecretario de Derechos Civiles (ASCR, por sus siglas en inglés) sobre la naturaleza y la fecha de la presunta violación de los derechos civiles. La carta o el formulario AD-3027 completado debe enviarse al USDA por medio de: correo postal: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410; o´ fax: (202) 690-7442; o´ correo electrónico: program.intake@usda.gov. Esta institución ofrece igualdad de oportunidades.

Food Services

Drive-thru meals are available.

Lunch Menus

Lunch Lady Blog

Do you know? Students who eat a nutritious breakfast have shown improved attentiveness and descreased tartiness and supensions. The morning meal should include a protein source, such as eggs, milk or meat option and a fruit or vegetable.

NH Gleans

Free & Reduced Applications

Jr/Sr High Lunch Form

Jr/Sr Athletic Meal

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Newmarket School District