Lunch Menus

The Child Nutrition Program offers nutritious breakfasts and lunches for all grade levels. Proper nutrition is fundamental for the success of the academic programs.
Our meals meet the new USDA Nutrition Standards, which requires the following: 

  • Age-appropriate calorie limits
  • Larger servings of vegetables and fruits (students must take at least one serving)
  • A wider variety of vegetables, including dark green and red/orange vegetables and legumes
  • Fat-free or 1% milk (flavored milk must be fat-free)
  • Whole grains & whole grain rich
  • Less sodium

The new requirements build on the work we have already been doing to provide more fruits, vegetables, whole grains and healthier main dishes in our cafeteria. Now is a great time for students to choose school lunch! 
USDA is an equal opportunity provider and employer.
Cook's Corner 2017

Lunch Lady Blog 

Do you know?  Students who eat a nutritious breakfast have shown improved attentiveness and descreased tartiness and supensions.  The morning meal should include a protein source, such as eggs, milk or meat option and a fruit or vegetable.

   

NH Gleans

posted 1/23/2019

What is gleaning?  Gleaning is the act of collecting excess fresh foods from farms, gardens, farmer's markets or other sources and providing it to those in need.  gleaned produce goes to food pantries, soup kitchens, school, community suppers and the NH Food Bank.

 

Check it out at www.nhgleans.org

USDA is an equal opportunity
provider and employer

School Lunch

USDA Nondiscrimination Statement

Last Published: 11/19/2015

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior civil rights activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.

Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.

USDA is an equal opportunity provider, employer, and lender

Free & Reduced Applications

Applications for Free and Reduced meals  You can fill out a Free & Reduced form at any time during the school year.

Jr./Sr. High Lunch Form

Jr./Sr. Lunch order form

Jr./Sr. Athletic Meal

Jr/Sr High Athletic Meal

Menus will be posted mid-August
My School Bucks The online payment system
Elementary Menu Lunch $2.75 daily School year 2018-19
Jr/Sr High Menu $2.95 daily school year 2018-19
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